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(202) 915-7612

Commercial Plumbing in Reston, VA

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Village centers, Town Center towers and offices along the Dulles Toll Road: get connected with a plumber who works on commercial property in Reston.

Is a Reston business dealing with a plumbing failure?
Call now to be connected with a local plumber in Reston.
(202) 915-7612

Reston is an unincorporated planned community, so businesses deal with Fairfax Water for water, Fairfax County for sewer and Fairfax County Land Development Services for permits. When a leak, backup or water heater failure hits during business hours, a few quick steps limit the damage. Call the number on this page to be connected with a local plumber in Reston.

Commercial restroom with a row of sinks and a plumber working on a flush valve, commercial plumbing in Reston, VA

Reston's commercial mix

Reston was laid out from 1964 around village centers such as Lake Anne, Hunters Woods and South Lakes, with Reston Town Center and Silver Line stations adding dense office and retail space. The median home dates from 1983, so many buildings and their mechanical rooms are entering the age when valves, water heaters and flush hardware fail.

What to do now

  1. Stop the water. Close the fixture valve or the building's main shutoff. Fairfax Water owns the meter, but the shutoff and everything past it are yours.
  2. Protect people and stock. Rope off wet floors, move inventory and cut power to anything near the water if it's safe to do so.
  3. Smell gas? Leave. Get everyone out, then call 911 and Washington Gas at 844-WASHGAS (844-927-4427), option 1, from outside.
  4. Sewage backing up? Stop using fixtures and call Fairfax County's 24-hour line, 703-323-1211. The County checks its main; a blockage in the private lateral is the owner's to clear.
  5. Write down what you see. Note where the water started, what was running and when. Photos help tenants, landlords and insurers.
  6. Call for a plumber. Say whether you need to stay open so the work can be planned around customers.
Call now to be connected with a local plumber in Reston.
(202) 915-7612

Symptoms and likely causes

SymptomLikely cause
Restaurant floor drain backing upGrease buildup in the line or an overdue interceptor
No hot water by mid-shiftUndersized heater, failed element or scale in the tank
Flush valves cycling on their ownWorn diaphragm or debris in the valve
Ceiling stain under a restroomLeaking supply, wax seal or drain joint above
Backflow device dripping from the relief portFouled check or relief valve that needs service and a retest

Fairfax Water's finished water is moderately hard to hard, averaging about 7.5 grains per gallon from its Potomac plant, so scale shows up in commercial heaters and ice machines over time. Testable backflow assemblies must be tested at installation, after repairs and at least yearly under the County's cross-connection program.

Cost factors

  • How many floors, suites or fixtures are affected
  • Access through finished ceilings or shared walls in mixed-use buildings
  • Off-hours scheduling around tenants and diners
  • Locating work such as camera inspections
  • Permits filed with Fairfax County in PLUS

Commercial Plumbing questions in Reston

Who pays for plumbing repairs in a leased commercial space?
It depends on the lease. Many commercial leases make the tenant responsible for fixtures and drains inside the suite and the landlord responsible for building systems, so read yours or ask the property manager before scheduling.
Do fire sprinkler and irrigation connections need backflow protection?
Yes. Fairfax County's cross-connection program covers fire sprinkler systems and irrigation, and testable assemblies on those lines must be tested at least every year.
Can the work happen at night or on a weekend so we stay open?
Often, yes. Many Reston businesses ask for early morning, evening or weekend work to avoid closing. Say so when you call so the plumber can plan around it.
What does the local water do to commercial water heaters and kitchen equipment?
Fairfax Water's Potomac plant water averages about 7.5 grains per gallon, which is moderately hard to hard. Scale builds in storage heaters, dish machines and ice makers, so periodic flushing and descaling help.

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(202) 915-7612

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